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Celebrating Independence Day Barbecuing St. Louis Cut Ribs
The BBQ Buddy Guide to “Low and Slow” Ribs (2-2-1 Method) For the ultimate 4th of July feast, follow this East Coast tradition:
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The Concept: Cook at a “Low” temperature for a “Slow” duration to ensure maximum flavor.
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Step 1: Smoke uncovered at 250°F for 2 hours.
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Step 2: Wrap tightly in tin foil; smoke for another 2 hours.
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Step 3: Place the foil-wrapped ribs in an empty insulated container (like an ice chest) for 1 hour to rest.
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Pro Tip: This method uses indirect heat—avoid cooking directly over an open flame.
Firstly heat your smoker to 250°. Place the ribs on the prep table and apply the rub liberally till both sides of the ribs are covered. Firmly pat the rub on the meat so no excess rub falls off. Once the smoker is at 250°, place the ribs in bone side down, close the lid, and wait 2 hours.
